Roberto Tschudin Lucheme opened Tschudin Chocolates in 2009 after careers in television news, law, firefighting and, briefly, tightrope walking.  Our primary goal is the training of the next generation of culinary professionals.  

We concentrate on the Criollo and Trinitario varietals, mostly from the Caribbean and Central America.  Connecticut Grown products such as mint, honey and herbs, combined  with spices from around the world add originality and dimension.

We focus on hand-made, artisanal, fresh cream chocolates. though we do offer some butter-based and, at the other extreme, vegan.  Whether bon-bons, truffles or caramels, our chocolates make great gifts, wedding favors, or simple pleasures.